Eggs on Sourdough (gfo)
2 Free range eggs (your way) on sour dough. (add bacon, hash-brown, spinach, tomato, sausage, mushroom or whipped fetta for 3.50 each).
House smoked salmon, cream cheese and pickled cucumber bagel.
5 Grain Bircher Muesli (v) (ve)
Bircher muesli with coconut yogurt, blueberries and apple crisps
$8.00 / $10 w sml coffee
Bacon & Egg Roll (gfo)
Fried free range egg and bacon on a lightly toasted bread roll with baby spinach and homestyle tomato chutney.
Beer battered Fish & Chips
Beer battered snapper, hand cut chips and tartare
$16.00 / w poached egg 19.00
Avo & Chilli on Sour Dough (gfo)
Grilled sour dough, avocado, chilli, coriander, tomato and fresh lime.
The Superbowl (gfo) (v) (ve)
Bowl of brown rice, steamed asian greens, kimchi, miso dressing and crispy tofu.
French Toast (v)
French toast "tiramisu", vanilla marscapone, coffee syrup and shaved chocolate
Grilled Polenta (gf) (v)
Grilled polenta, poached eggs, sauteed mushrooms and puffed rice
Buttermilk Chicken Burger (gfo)
Buttermilk fried chicken, coleslaw, pickles in a brioche bun served with chips.
Fries / Sweet Potato Fries / Green Salad / Steamed Greens
Pho with rice noodles, shitake mushrooms and slow cooked brisket
Asian Slaw (gf) (vo)
Asian slaw salad with your choice of pork belly or fried calamari, peanuts, chili caramel and fried egg.
Roast Vegetable Salad (gf) (v) (veo)
Roasted vegetables, feta, toasted seeds and dukka.
Prawn Omelette (gfo)
Prawn, chilli and coriander omelette with toasted brioche
The Kingy Burger (gfo)
Beef patty, home style relish, lettuce, tomato, caramelised onion and capsicum with chips.
$25.00 Half Rack / $35.00 Full Rack
Rack of Ribs (gf)
American style sticky pork ribs and spicy BBQ texas sauce.
$10.00 / w chicken $15.00
Bacon, Lettuce and tomato wrap with chipotle aioli
Potato waffles, thick cut bacon, guacamole, sour cream and grilled cheese
$16.00 / w chicken $21.00
Caeser Salad (gf)
Caesar salad with thick cut bacon, soft boiled egg
Share Platter (gfo)
A delicious selection of some award winning cheese, dips, breads, cured meats, olives, fruits, etc (subject to availability).
Bacon / Hash Brown / Tomato / Whipped Feta / Mushrooms / Spinach
Wood fired turkish bread with dips (gfo) (vo) (veo)
Crispy skinned snapper, asian slaw, chilli jam and peanuts.
$16 / $24
Pho with rice noodle, mushroom and brisket (gf)
$17 / $26
Salt & Pepper Calamari, rocket and aioli
Roasted Vegetable Salad (gf) (v) (veo)
$25 / $35
Half/Full Rack of Ribs (gf)
Share platter (gfo) (vo)
A selection of cheeses fruits & cured meats
Served with Hand Cut Potato Chips and a choice of Red Wine Jus / Cafe de Paris Butter / Pepper Sauce
250g Eye Fillet (gf)
250g Sirloin (gf)
300g Scotch Fillet (gf)
850g Cape Grim rib eye (perfect for 2-3 People) (gf) MUST PRE ORDER
Pumpkin, chili, spinach and cheese (gfo) (v) (veo).
Chef's Choice (ask staff)
$19 / $28
Orecchiette, milk braised pork, peas, lemon and sage
$17 / $25
Linguini with mixed mushrooms, truffled egg and parmasan (gfo)
Rice bowl with sticky pork
Cheese burger with chips
French Toast & Maple Syrup (ONLY AVAILABLE AT B'FAST & LUNCH)
Kids calamari with chips
Margherita Pizza (ONLY AVAILABLE AT DINNER)
(v) Vegetarian (vo) Vegetarian Option (ve) Vegan
(veo) Vegan Option $3.00 (gf) Gluten Free (gfo) Gluten Free Option $3.00
A 15% SURCHARGE WILL APPLY ON ALL PUBLIC HOLIDAYS